Neutral to slightly fruity and estery flavor and aroma.High Attenuation and High Flocculation. With a relatively high alcohol tolerance, Nottingham is a great choice for the creation of higher-alcohol specialty beers It produces low concentrations of.Vigorous fermentation that can be completed in 4 days.Nottingham is a relatively neutral ale strain that is stress tolerant making it a good choice for high gravity, sour and other challenging fermentation conditions.In addition to these traditional styles, Nottingham can be used to produce Golden Ale, Kölsch, Lager-style beers, IPA, and Imperial Stout, among many others.

Traditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts and Barleywines.

Here’s an up-to-date overview of the yeast strains these firms sell in small packages intended for home hobbyists, which is generally five grams for dry yeast packets and 35 to 175 mL for liquid vials or packets. Nottingham is an English style ale yeast selected for its high performance and versatility for a wide variety of styles and fermentation conditions. Five companies Lallemand (Lalvin), Red Star, Vintner’s Harvest, White Labs, and Wyeast produce the vast majority of wine-yeast used by home wine makers in North America.

The optimal temperature range for Nottingham yeast when producing traditional styles is 10☌ (50☏)* to 22☌ (72☏) *at lower temperature it is possible to ferment lager-style beers in all-malt wort within 9 days Pitch Rate 50 - 100g/hL to achieve a minimum of 2.5 - 5 million cells/mL.

High Attenuation and High Flocculation.

Nottingham is an English style ale yeast selected for its high performance and versatility for a wide variety of styles and fermentation conditions.

Nottingham yeast abv tolerance